Spanish Sauce

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Title: Spanish Sauce
Categories: Sauces
Yield: 2 Cups

1/4 c Green pepper, chopped
1/4 c Onion, chopped
2 T Butter or margarine
4 oz Can mushrooms, sliced or
- pieces, drained
16 oz Can tomatoes, chopped
2 t Sugar
1 T Cornstarch
1/2 t Salt
Dash cayenne

Saute the green pepper and onion in the butter in a heavy skillet
until they are tender but not brown. Stir in the remaining
ingredients and cook over low heat for about 20 minutes or until
slightly thickened. This sauce is good served over meat, vegetables
or pasta or for dipping. Makes about 2 cups.

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