Spiced Apple Cranberry Sauce

* Exported from MasterCook *

SPICED APPLE CRANBERRY SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Fruits
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-ELAINE RADIS BGMB90B
-MAKES 4 CUPS
2 lb Apples -- use 1 lb of Granny
-Smith and 1lb McIntosh
2 c Cranberries
1 c Cider
2 sl Ginger root -- thin
3/4 c Brown sugar -- or to taste
1/2 ts Ground clove -- or to taste

Core and coarsely chop the apples, but do not peel
them. Put them into a large sacuepan with the
cranberries, cider and ginger root. Cover and bring
the liquid to a boil, then stew over low heat,
stirring occasionally, until the cranberries have
burst and the apples are tender. The apples should be
tender in about 15 to 20 minutes, depending on variety
and ripeness. Press the fruit pulp thorugh a coarse
sieve with the back of a spoon, straining out the
skins and seeds and ginger slices. Stir in the sugar
and the clove, holding back at first to avoid over
seasoning.

Serve the sauce warm or at room temperature with
poultry, pork and/or game.



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