Spicy Ginger Sauce(For Noodles)

* Exported from MasterCook *

SPICY GINGER SAUCE (FOR NOODLES)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Vegetarian
Pasta Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Vegetable oil
3 tb Rice vinegar
1 1/2 tb Low-sodium soy sauce
1 tb Oriental sesame oil
2 ts Minced peeled fresh ginger
2 Garlic cloves -- minced
1 t Sugar
1/2 ts Chili oil -- -OR-
1/4 ts -Dried crushed red pepper
2 Green onions -- thinly sliced
1 Carrot -- peeled, shredded
1/2 Cucumber
-- peeled, seeded, chopped
1/4 c Chopped fresh cilantro

[Asian accents make this a perfect partner for
Japanese noodles, such as udon (use about 12 ounces,
dry weight). Serve the finished pasta well chilled.]

Whisk all ingredients to blend in large bowl.
Refrigerate.

Source: Richard Sax and Marie Simmons - Bon Appetit,
September 1991 Typed for you by Karen Mintzias



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