Steamed Salmon Sauce

* Exported from MasterCook *

STEAMED SALMON SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c HOPPED ONIONS
4 CHOPPED CANNED PLUM TOMATOES
2 MINCED GARLIC CLOVES
SALT AND PEPPER TO TASTE
1 tb GRATED ORANGE ZEST
4 oz 4 SKINLESS SALMON FILETS
1/2 c ORANGE JUICE
1 t VIRGIN OLIVE OIL
1/2 c WHITE WINE
4 BASIL LEAVES

IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED
ONIONS,2 MINCED GARLIC CLOVES,AND 1 TABLESPOON FINELY
GRATED ORANGE ZEST IN 1/2 CUP ORANGE JUICE AND 1/2 CUP
WHITE WINE UNTIL REDUCED TO 1/4 CUP.ADD 4 CHOPPED
CANNED PLUM TOMATOES AND SALT AND PEPPER TO
TASTE.SEASON FOUR,FOUR OUNCE PIECES OF SKINLESS SALMON
FILETS WITH SALT AND PEPPER,AND DRIZZLE WITH ONE
TEASPOON VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH WITH
A BASIL LEAF AND PLACE ON THE SIMMERRING SAUCE.COVER
AND STEAM FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I
OPAQUE AND FLAKES TO A GENTILE TOUCH.MAKES FOUR
SERVINGS.



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