Stir Fry Sauce

* Exported from MasterCook II *

Stir Fry Sauce

Recipe By : Anne Padgett
Serving Size : 16 Preparation Time :0:00
Categories : Sauces And Marinades Do Ahead

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons dark brown sugar
1/3 cup cornstarch
2 teaspoons minced ginger root
4 cloves garlic -- minced
1/2 cup soy sauce
1/2 cup dry sherry
1/4 teaspoon tabasco sauce
3 tablespoons vinegar
2 1/2 cups defatted beef or chicken broth

Shake in a 1-quart jar or in blender. Refrigerate or freeze. Shake well
before using to recombine cornstarch. Use as a stir fry sauce or may be
used as a marinade for meat. Makes 4 cups.

per 1/4 cup: 32 Kcal 0.1g fat (0g sat fat) 3% CFF 537mg Na
(1.2g PRO/0.1g FAT/4.5g CHO)


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NOTES : SODIUM: Using low sodium soy sauce will decrease sodium per 1/4 cup
to 364 mg.
Nutr. Assoc. : 0 0 630 0 0 0 0 0 32788