Sun-Dried Tomatoes And Olives

* Exported from MasterCook *

SUN-DRIED TOMATOES AND OLIVES

Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ** SAUCE **
3 garlic cloves, -- minced
2 tablespoons olive oil
1/3 cup chopped sun-dried tomatoes
1 3/4 cups chicken broth
1/2 cup Kalamata olives -- chopped
1/4 cup chopped parsley
2 ounces crumbled goat cheese
** PASTA **
1 pound penne or other pasta

Cook garlic cloves in olive oil over medium heat, 30 seconds. Add
tomatoes and chicken broth, simmer 10 minutes. Add olives and parsley.
Top with goat cheese.
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997

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