Sweat Sauce

* Exported from MasterCook *

Sweat Sauce

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Serving Size : 6 Preparation Time :0:00
Categories : Herbs/Spice Sauce/Gravy
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Chiles, habanero; stemmed -- seeded
1 can Plums (17oz)
1 can Apricots (17oz)
1 cup Pimentos
2 cups Sugar -- granulated
1 cup Plum Jam
1 cup Vinegar -- white
-----HEAT SCALE = HOT-----

This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups,=
like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer over
a low heat for 20 minutes, stirring constantly.
>From chili pepper magazine, reposted by DonW1948@aol.com

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