Sweet Pimiento Sauce

* Exported from MasterCook *

Sweet Pimiento Sauce

Recipe By : Home Library, Vegetarian Cooking, 1993:p43
Serving Size : 8 Preparation Time :0:00
Categories : Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces pimientos -- drained
2 vegetable bouillon cubes -- crumbled
1/4 cup water
1/4 cup fresh parsley -- chopped

Ingredient notes -- substitute a jar of peeled and fire roasted red and/or
yellow bell peppers; substitute chicken or beef bouillon (remember their
salt!).
Put pimientos, bouillon, and water in food processor container and blend
until smooth.
Pour into small saucepan. Stir over medium heat about 2-3 minutes. Stir in
the parsley before serving.
Makes 8 one-tablespoon servings. Use to brighten vegetables, fritattas,
meatloaves, or nutty-bean loaves; to color potato or white-sauce based
soups; to dip a bite of breaded cutlet; use instead of butter on a baked
potato.

Variations: use v8 instead of bouillon; use cilantro instead of parsley.
Add a little vinegar and capers before serving. Add Tabasco (red or
green) before serving.

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