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Szechwan Chili Sauce

* Exported from MasterCook *

SZECHWAN CHILI SAUCE

Recipe By : Cook's Illustrated 5/6/93
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----COOK'S ILLUSTRATED 5/6 93-----
1 tablespoon Light soy sauce
1 tablespoon Sesame oil
3 tablespoons Dry sherry
1 tablespoon Chili paste
2 teaspoons Heavy soy sauce
1/4 teaspoon Szechwan peppercorns
Roasted -- ground
1/4 teaspoon Sugar
1/4 teaspoon Salt

Mix the ingredients together and add them to the stir-fry as indicated in the
Master Recipe.

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