Tahini-Miso Sauce

* Exported from MasterCook *

TAHINI-MISO SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Oil
3 tb Whole wheat pastry flour
1/4 c Tahini
1 1/4 c -- water or vegetable
stock
2 tb Miso

Heat the oil in a small saucepan. Add the flour and
cook, stirring constantly, until the flour is lightly
browned and begins to give off a nutty aroma.

Remove the pan from the heat and stir in the tahini.
Add a small amount of water and stir vigorously to
form a paste.

Return th epan to the heat and slowly add the
remaining water. Stirring continuously, cook the sauce
until the desired consistency is reached. If the sauce
is too thick, add a little water.

Remove from the saucepan from the heat and add the
miso. Stir well.

Variation:

Saute 1/2 cup of finely chopped onion in the oil
before adding the flour. Mix well and proceed as
indicated above.

From the files of DEEANNE



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