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Tangy Blue Cheese Sauce

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Title: TANGY BLUE CHEESE SAUCE
Categories: Sauces, Cheese/eggs
Yield: 4 servings

1 c Dairy Sour Cream
1 oz Blue Cheese; Crumbled, 3/4
-Cup
3 tb Milk
1 md Green Onion W/Top; Sliced
1/4 ts Salt
1 ds Bottled Hot Pepper Sauce

Put all of the ingredients into a blender container and blend until
the onion is finely chopped. Heat through, but do not boil. Serve
over vegetables. NOTE: Refrigerate and reheat any unused sauce.

Makes 1 1/4 cups.

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