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Tartar Sauce

* Exported from MasterCook *

Tartar Sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Mayonnaise
1 tablespoon Onion -- very finely chopped
3 tablespoons Kosher dill pickle -- very
diced
1 Stalk of celery -- very
diced
1 small Clove garlic -- minced
1 tablespoon Capers -- finley chopped
2 teaspoons Fresh chives -- finely

1 Anchovy -- minced
1 teaspoon Worcestershire sauce
1 teaspoon Lemon juice

1. Combine all ingedients in the order given. Blend well.
2. Cover and refrigerate. Sauce will last for up to 2 weeks

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