Tartar Sauce

* Exported from MasterCook *

Tartar Sauce

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Saucesand Dressings

Amount Measure Ingredient -- Preparation Method
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2 eggs
1 Tablespoon capers -- finely chopped
1/2 Tablespoon pickles -- finely chopped
1 Tablespoon parsley -- finely chopped
1 teaspoon mustard
1 teaspoon lemon juice
1 tablespoon mayonnaise
freshly ground white pepper -- to taste

!. Mash yolks from the hard boiled eggs
2. Stir in rest of ingredients. Taste and correct seasonings.
It should have a firm consistency.


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NOTES : If you wish you can process 1 of the whites finely and add to the
sauce. Don't add any more than that or it will affect the taste of the sauce.