Tasso Hollandaise Sauce

* Exported from MasterCook II *

Tasso Hollandaise Sauce

Recipe By :ESSENCE OF EMERIL SHOW #EE2433
Serving Size : Preparation Time :
Categories :New Text Import Essence of Emeril

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg yolks
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon Tabasco sauce
2 teaspoons water
1 stick (1/4 pound) butter, -- melted warm
About 1/4 cup finely chopped tasso or -- spiced ham

In a stainless steel bowl set over a pot of simmering water over medium heat,
whisk the egg yolks with the lemon juice, salt, Tabasco, and water until pale
yellow and slightly thick. Be careful not to let the bowl touch the water.

Remove the bowl from the pot whisking vigorously, add the butter, 1 teaspoon
at a time, until all is incorporated. Add the tasso and continue whisking for
30 seconds. Serve immediately.

Yield: 3/4 cup

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