Tennessee Cream Gravy

* Exported from MasterCook *

TENNESSEE CREAM GRAVY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Pan drippings & browned bits
4 tb Flour
1 t Black pepper
2 ts Salt
1 c Warm water
13 oz Evaporated milk

Heat fat moderately; stir in flour. Mixture should be
thin, not cakey or oily. Cook until medium brown,
stirring constantly. Add pepper and salt. Tehn,
working very quickly, add warm water; stir thoroughly;
let bubble. Add evaportaed milk. Lower heat and cook
to desired thickness, stirring almost constantly. In
necessary to thin at this point, add warm water. Best
to you, Lisa



- - - - - - - - - - - - - - - - - -