Tentsuyu Sauce

* Exported from MasterCook *

TENTSUYU SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Light broth
1/3 c Mirin OR
1/3 c Sweet sherry OR
1/3 c Honey
1/3 c Soy sauce
1 t MSG -- (optional)
Daikon radish -- 1" piece
Horseradish
Ginger -- grated, to taste
Lemon juice -- optional

Mix all ingredients except the horseradish, ginger and
lemon juice. Bring to a boil, and remove from heat.
Grate the radish. Hydrate the horseradish if you are
using the dried product.

For serving, put warm sauce into individual bowls.
Place a heap of the radish topped with horseradish on
each plate of fried food. Each person should mix as
much of this with his sauce as suits his taste. Add
the lemon juice if desired. This sauce used mainly
with Tempura.

Source: Practical Japanese Cooking



- - - - - - - - - - - - - - - - - -