Toasted Cashew Sauce

* Exported from MasterCook *

TOASTED CASHEW SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Cashew pieces -- raw *
2 c -Water
1 tb Arrowroot powder -- up to 2 tb
-or other thickener
2 tb White onion -- chopped
1 ea Garlic clove -- crushed
1 tb Tamari soy sauce
2 ts Ginger, fresh -- peeled,grated
- up to 3 tsp
Sea salt -- to taste
Cayenne pepper -- to taste
-----OPTIONAL-----
1 ea Vegetable bouillon cube

*technically speaking, all cashews must be slightly
coked before being sold. Buy the ones called "raw" in
the store.

Spread the cashews about 1/4" thick on a shallow
baking dish or pie pan. bake for 10-15 minutes at
300F, stirring once. Blend the cashews, 1/4 cup at a
time in the blender until finely ground. Add all the
ingredients to the blender and liquefy. Heat the sauce
on medium-low heat, stirring regularly. When thickened
and hot throughout, serve over vegetables, grains or
other main dishes. Keeps 6-8 days in refrigerator.

MAKES: 3 cups SOURCE: _Vegan Delights_ by Jeanne Marie
Martin posted by Anne MacLellan



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