Tom Dorman's '97 Florida BBQ Sauce Search Winner

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Title: Tom Dorman's '97 Florida BBQ Sauce Search Winner
Categories: Sauces
Yield: 7 Cups

32 oz Heinz ketchup
1 c Water
2 T Olive oil
1/2 c Prepared mustard
1/4 c Molasses
1/8 c Honey
1/8 c Light brown sugar
3 T Apple cider vinegar
1 t Salt
1 t Black pepper
1 t Garlic powder
1 T Creole seasoning (see note)
1 T Old Bay seasoning
1 T Chili powder
2 T Mesquite BBQ seasoning
2 T Mesquite smoke marinade
Juice from 2 lemons
4 T Worcestershire sauce
1 T Lemon-pepper seasoning

Combine all ingredients in a large saucepan. Heat and stir until
ingredients are well-blended and heated through, about 15 minutes.

NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning
for this recipe.

Kingman's notes: Tom has been a friend since my childhood, I spoke
to him about this sauce and he says it goes good on beef,pork, and
chicken.

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