Tomatilla Green Sauce

* Exported from MasterCook *

Tomatilla Green Sauce

Recipe By : From Chile-heads list
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
about 25 tomatillas (mine are small -- ~1.5 inches
diameter)
10 green serranos -- seeded and chopped
5 green de arbol chiles -- seeded and chopped
2 green habaneros -- seeded and chopped
(or more)
1 med- lrg onion -- chopped
4 cloves garlic -- minced
1/2 cup fresh coriander -- chopped
2 tbsp minced fresh basil -- (2 to 3)
1 tsp kosher salt -- pepper to taste
1 tsp ground coriander
1 tsp ground cumin
1 tbsp oil
1/4 cup water or stock

Peel the skin off the tomatillas and wash off sticky surface. Heat oven to
500 degrees. Put washed tomatillas on a pan and cook for 15 min. Cool, then
throw all in the blender and blend until smooth.
While cooking tomatillas saute all the other stuff in the oil and water.
Pour the blended tomatillas into the pot with the vegys and simmer about
30min. The sauce can be left as is or put in the blended to make a smooth sauce
.
Karen Pepper


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