Greek Style Pizzettes Abm

* Exported from MasterCook *

GREEK STYLE PIZZETTES ABM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Main dish
Breads Kooknet
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1 t Honey
1/2 ts Lemon Rind -- grated
1/4 ts Pepper
1 t Oregano
1 t Salt
2 3/4 c Flour
1 1/2 ts Yeast
-----TOPPING-----
1/4 Unsalted Butter
1/4 lb Spinach leaves -- rinsed and
-dried
14 Kalamata Olives -- pitted
1/2 c Feta Cheese -- crumbled
2 tb Parsley -- chopped
Salt
Pepper
3 tb Olive Oil

Place all dough ingredients in machine and program for
knead and first rise. Press start. After the first 5
minutes of kneading the dough will be firm and pull
away from the sides of the machine. While the dough
is rising you can prepare the toppings. In a saute
pan, heat the butter over low heat and cook the
spinach long enough for it to wilt, about 2 minutes.
Remove the pan from the heat and stir in the garlic.
Set the mixture aside while you assemble the pizzettes.

Preheat the oven to 425øF. with the rack in the center
position. Lightly flour 2 baking sheets and set them
aside. When the dough is completed, transfer to a
lightly floured surface, cover it with a clean towel
and let it rest for 5 minutes. Divide the dough into 4
even pieces and roll each piece out to a 6" circle.
Transfer the circles to the prepared baking sheet.
Distribute the spinach over the circles followed by
the olives and feta cheese. Sprinkle on the chopped
parsley, salt and pepper. Drizzle a small amount of
olive oil over the top of each. Bake for 20 minutes,
or until the crust is deep golden brown and the top is
starting to brown.

Source: Pizza Etc. From Your Bread Machine Typed by
Meg Antczak, Fido Cooking Forum, 07-19-95 Revised for
Meal-Master Format by Katherine Smith



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