Tomatillo-Papaya Sauce

* Exported from MasterCook *

TOMATILLO-PAPAYA SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Tomatillos,peeled and rinsed
1/2 c Chicken stock
1 bn Cilantro,chopped
1 bn Green onions (tops only),
-chopped
1 tb Safflower oil
1 sm Papaya,peeled and seeded

From Casa Madrona Restaurant in Sausalito, Calif.

Simmer tomatillos in stock until tender. Saute
cilantro and chopped green onion tops briefly in 1
Tbsp. safflower oil. Mix all ingredients in blender
and puree until smooth. Strain and season to taste
with lime, salt and pepper. Serve with chicken or
seafood. Serves 4.

Nutritional analysis per serving: 78.9 calories; 3.6
grams total fat; (0.4 grams saturated fat); 0.9 grams
protein; 10 grams carbohydrates; 0.1 milligrams
cholesterol; 132.5 milligrams sodium.



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