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Tomato Butter Dill
* Exported from MasterCook II *
Tomato Butter Dill Sauce
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter
4 plum tomatoes, -- seeded and finely chopped
2 tablespoons minced dill fronds
Heat butter until golden, saute tomatoes just to warm; add dill off heat,
season with salt and pepper.
To assemble hot meal: Place a bed of rice on a plate; top with salmon steak
and spoon any steaming juices over salmon. Garnish with warm tomato sauce.
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