Tomato Sauce II( October 1992 )

* Exported from MasterCook *

Tomato Sauce II ( October 1992 )

Recipe By : Modified by Miriam P. Posvolsky from Marcella Hazan's
Serving Size : 1 Preparation Time :0:00
Categories : Saucesand Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb red ripe tomatoes
2 celery ribs -- chopped
1 onion -- chopped
1 clove garlic
salt and pepper
pinch sugar

1. Wash and cut tomatoes in 4.( no need to remove skins or seeds)
2. Place tomatoes along with rest of ingredients in a stockpot or saucepan.
Cook covered for 10 minutes.
3. Simmer uncovered for 1 hour.
4. Pass all through a mill or sieve.
5. Pour it back into pan and cook uncovered for 5 minutes.


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NOTES : This sauce freezes very well.
It may be used later to compliment other sauces.

You could also freeze the whole tomatoes if they are to be used in cooked
recipes.