Turkey Giblet Gravy

* Exported from MasterCook *

TURKEY GIBLET GRAVY

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Pan drippings
1/4 c Flour
1 c Water
2 c Turkey stock
Turkey giblets,cooked,choped
Salt
Pepper

1. Pour off all turkey fat from roasting pan into a
glass measuring cup. Measure and return 1/4 cup to
pan. Sprinkle flour into fat; cook and stir 2 or 3
minutes over low heat. Add water and 2 cups of the
reserved turkey stock. Cook, stirring and scraping up
browned bits in pan with wooden spoon, until gravy
thickens and bubbles 2 minutes. Strain gravy into
saucepan; add chopped giblets and reserved liver.
Taste; season with salt and pepper if needed.



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