Uncooked Tomato Sauce With Olives& Mozzarell

* Exported from MasterCook *

UNCOOKED TOMATO SAUCE WITH OLIVES & MOZZARELL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Easy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tomatoes -- medium
2 Garlic cloves -- large, mince
3 tb Capers -- drained
1 1/2 ts Oregano -- dried
1/3 c Oil -- olive
18 Olives -- black pitted & slic
6 oz Mozzarella cheese -- diced

Fat grams per serving: Approx. Cook
Time: none
Nobake but requires time to marinate. Combine sauce
ingredients in noncorrosive bowl, set aside for 30
minute or more, up to 2 hours. Cook pasta and drain.
Return empty pot to turned off burner, pour in drained
pasta and toss. Cover with lid for 1 minute to let
cheese soften. Uncover and serve. Good for the
height of tomato season on hot days.



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