Vegan Bechamel Sauce

* Exported from MasterCook *

VEGAN BECHAMEL SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Soymilk
1 1/2 c -- water
1/4 c Cashew nuts
1 t Sea salt
1/8 ts White pepper
ds Nutmeg
1/4 c Cooking oil, preferably
-sesame or corn oil
1/2 c Unbleached flour

Blend the soymilk, water, cashews, and seasonings in
a blender until smooth. Pour into a double boiler and
heat.

Meanwhile, heat the oil in a small saucepan. Add the
flour to make a roux. Then whisk it into the heated
soy milk mixture to make a light, creamy sauce. For a
thicker sauce, use more roux.



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