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Vegetarian Worcestershire Sauce
* Exported from MasterCook II *
Vegetarian Worcestershire Sauce
Amount Measure Ingredient -- Preparation Method
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6 tablespoons water
6 tablespoons brown rice syrup
1/4 cup tamari soy sauce
2 tablespoons apple cider vinegar
1 teaspoon barley malt syrup
1 teaspoon ground ginger
1/4 teaspoon garlic granules
1/8 teaspoon cayenne pepper
tiny pinch ground cloves
tiny pinch onion granules
Place all the ingredients in a blender, bowl, or jar with a lid.
Blend, whisk, or shake until the mixture is smooth and the powders
are well incorporated. Store in the refrigerator: this keeps well.
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Recipe By: The Uncheese Cookbook
NOTES: Perhaps Bragg's Liquid Aminos instead of Tamari?
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We have yet to try this, having only recently acquired the book.
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