Velvety-Warm Mustard-Pepper Sauce

* Exported from MasterCook *

VELVETY-WARM MUSTARD-PEPPER SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

INGREDIENTS:

1 (packed) cup chopped mustard greens or Swiss chard
1/2 cup coarsely chopped green pepper 1 large red-ripe
tomato, cored, quartered 1/4 cup loosely packed
chopped cilantro 2 fresh hot green chiles, stemmed and
seeded 2 garlic cloves, peeled 1 tablespoons mild
olive oil 1/2 teaspoon ground cumin 1/2 teaspoon
ground coriander 1 tablespoon Dijon-style mustard 1
teaspoon sugar 1/2 teaspoon salt, or to taste 1/3 cup
heavy cream Place greens, pepper, tomato, cilantro,
chiles and garlic in a blender or food processor and
process until smoothly pureed. Set aside.

Heat oil in a 2-quart saucepan over medium-high heat.
Add pureed mixture and cook, stirring constantly, for
5 minutes. Add the remaining ingredients. Bring to a
boil, reduce heat to low, cover, and cook until sauce
is thick, 12 to 15 minutes.

Makes about 2 cups.

PER TABLESPOON: 15 calories, 0 g protein, 1 g
carbohydrate, 1 g fat (1 g saturated), 3 mg
cholesterol, 41 mg sodium, 0 g fiber.

Laxmi Hiremath writing in the San Francisco Chronicle,
6/24/92.

* QMPro 1.50 42-2480 * I'm a lumberjack and I'm
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