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Venison Tongue Wine Sauce

* Exported from MasterCook *

Venison Tongue Wine Sauce

Recipe By : The Wild Game & Fish Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Tablespoons prepared mustard
1/3 Cup dry white wine
1/2 Cup Sour Cream
2 Teaspoons butter or margarine, melted
1/8 Teaspoon salt
1/2 Teaspoon dried parsley flakes

Combine all ingredients in a small saucepan. Cook over low heat until sauce
is warm, stirring constantly.

Yield: 1 cup.

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