Vinaigrette Sauce

* Exported from MasterCook *

VINAIGRETTE SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Red wine vinegar or lemon
Juice
2/3 c Salad oil
1 cl Garlic, minced
1 tb Minced parsley
1 tb Dijon mustard
1 t Salt
1/8 ts Freshly ground pepper

Contributed to the echo by: Michelle Bass Originally
from: "The Best of Bon Appetit Cookbook", Knapp Press,
1979 VINAIGRETTE SAUCE Combine all ingredients and
blend thoroughly with whisk. (May be made in advance
and stored in refrigerator until ready to use.)

Makes about 1 cup.



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