Walnut Sauce From Garlic Country

* Exported from MasterCook *

WALNUT SAUCE FROM GARLIC COUNTRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Garlic Pasta
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Egg tagliarini
2 c Walnut meats
3 Cloves fresh garlic
1/4 c Butter
1/4 c Olive oil
1/2 c Grated Parmesan cheese

Cook tagliarini as directed for about 9 minutes or until al dente. While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.



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