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Watercress Sauce

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Title: WATERCRESS SAUCE
Categories: Sauce
Yield: 1 servings

3/4 c Watercress,packed,chopped
3/4 c Unflavored nonfat yogurt
3/4 c Mayonnaise
1 tb Lemon juice
1/2 ts Dried tarragon leaves
1 Garlic clove
2 ts Fish sauce or anchovy paste

In a blender or food processor, combine watercress, yogurt,
mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.
Add fish sauce to taste; whirl to blend. (If sauce is made ahead,
cover and chill up to a day.) Makes about 1 1/2 cups.

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