West Indies Pepper Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: West Indies Pepper Sauce
Categories: None
Yield: 1 servings

1 Ripe mango or papaya
1 md Yellow onion
1 md Garlic clove
5 Habanero chiles -- stemmed
1 1" piece ginger root
-coarslely chopped
1/2 ts Turmeric
1 tb Dry mustard
pn Cumin
pn Coriander
1/2 tb Honey
1/2 c Cider vinegar
1/2 c Water
1 ts Salt

In a blender, puree the mango, onion, garlic, chiles, ginger
root, turmeric, mustard, cumin, coriander, and honey. Transfer
mixture to a bowl. In a nonreactive saucepan, bring the vinegar,
water and salt to a boil. Pour over mango mixture and stir well.
Allow to cool before bottling. Refrigerated, the sauce will keep
approximately 6 weeks.
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