White Clam Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: WHITE CLAM SAUCE
Categories: Sauces, Fish, Appetizers, Microwave
Yield: 4 servings

1/2 c Olive oil
1 To 3 cloves garlic,
-peeled and quartered
16 oz Canned chopped clams,
-undrained
1/4 c Chopped parsley
1 t Dried oregano leaves

1. Place oil and garlic, to taste, in a small, heat-resistant,
non-metallic bowl and heat, uncovered, in Microwave Oven 3
minutes.
2. Remove garlic pieces.
3. Add remaining ingredients and heat, uncovered, in Microwave
Oven 4 minutes or until heated through. Stir occasionally.
4. Serve over spaghetti.

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