Zesty Clam Sauce for Pasta

* Exported from MasterCook *

Zesty Clam Sauce for Pasta

Recipe By : Cumberland Packing Company
Serving Size : 4 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
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1 packet Butter Buds® -- liquified
1 garlic clove -- minced
1/3 cup chopped onions
13 ounces Canned clams -- rinsed, drained
1/4 cup Parsley -- chopped
3/4 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
8 ounces Spaghetti -- cooked

In small saucepan over medium heat, stir liquid Butter buds,
garlic and onion for 3 minutes. Stir in all remaining
ingredients except pasta. Stir over medium-low heat just until
mixture is hot throughout. To serve, spoon clam sauce over hot
pasta on serving platter.



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NOTES : The original recipe called for butter. I substituted the Butter Buds.
It's your choice.