Achiote Paste

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Title: Achiote Paste
Categories:
Yield: 1 servings

2 tb Annatto seeds
1 ts Cumin seeds
1 ts Oregano
6 Allspice berries
1 ts Sea salt
4 Garlic cloves -- pressed
4 tb Lime juice

Combine the annatto seeds, cumin seeds, oregano,
allspice berries, and salt in a spice mill or coffee
grinder. Grind to a powderlike consistency. In a small
bowl, mix the powder with the garlic and lime juice.
Store in an airtight container, in the refrigerator.
Use for Cochinita Pibil or any grilled seafood. Yield:
about 1/2 cup Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW
#TH6289

From: Pat Asher <asher@mcs.Com> Date: Wed, 30
Oct 1996 20:11:54 -0600 (

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