All Purpose Seasoning

* Exported from MasterCook *

ALL PURPOSE SEASONING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Minced dehydrated onion
2 tb Seasame seeds
2 tb Parsley flakes
2 ts Oregano
2 ts Garlic powder
1 t Celery seed
1 t Marjoram
1 t Dried basil
1 t Spearmint
1 t Spearmint
1 t Bay leaf powder
1/2 ts Dill seed
1/2 ts Thyme
1/2 ts Coriander
1/2 ts Dry mustard
1/2 ts Rosemary

In a blender, blend dehydrated onion into finer
pieces. Add remaining herbs. Blend to mix well, but
do not make into a powder. To keep herbs fresh, store
in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be
used instead of salt. This is also bottled as
commerical product called "Instead of Salt" All
Purpose Herb Seasoning, if you want to save time.

Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

Source: Heathier Eating Guide & Goodbook by George
Mateljan Brought to you and yours via Nancy O'Brion
and her Meal-Master.



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