Blanched Garlic Paste

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Title: Blanched Garlic Paste
Categories:
Yield: 1 servings

40 Cloves Garlic -- Peeled
1/2 c Olive Oil
1/2 ts Sea Salt

Place the garlic in a small saucepan filled with cold
water and bring to a simmer. Simmer for 30 seconds,
then drain and return to the same pan and cover with
cold water again. Bring to a simmer and drain again.
Return the drained cloves to the pan and add the olive
oil. Bring to a gentle simmer and cook for 12 to 15
minutes, stirring frequently. Puree the mixture in a
blender for 2 minutes, or until the mixture is very
smooth, scraping down the sides of the blender as
necessary. Add the salt at the end of blending. Use as
an addition to soups, salad dressings or any dish
calling for garlic. Yield: about 1 cup Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #

From: Pat Asher <asher@mcs.Com> Date: Wed, 30
Oct 1996 20:11:54 -0600 (

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