Char Masala(Afganistan Spice)

* Exported from MasterCook *

Char Masala (Afganistan Spice)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices Mid-East

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp cinnamon
1 tbsp cloves
1 tbsp cumin seeds
1 tbsp black cardamom seeds

Neighboring Afghanistan uses this simpler blend of spices than India for
flavoring rice dishes.

Mix all the spices together. Stored in an airtight jar, the blend will keep
for 3-4 months.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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