Chile Paste

* Exported from MasterCook *

CHILE PASTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Heat scale9 Vegetarian
Whole chile Condiments
Spicy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Small dried red chiles
-- such as Piquins
2 c Dried crushed red NM chiles
-- seeds included
1/2 c Vinegar, white wine
1/4 c Garlic -- finely chopped
2 tb Vegetable oil
1 t Kosher salt

"Chile pastes are very popular throughout Southeast
Asia and are used to add heat to a dish. The pastes
can be added during cooking or can be used as a
condiment or relish on the table. Vary the amount of
garlic to suit individual tastes."

Combine all the ingredients plus 3/4 cup of water in
a blender and pure for 1 minute or to the consistency
of a thick paste.

Store in a glass container in the refrigerator; it
will last up to three months. Makes 3 to 4 cups.

From The Whole Chile Pepper Book page 63 Formatted
to MM by J.Duckett1 (Kat)



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