Crab Boil& Fish Seasoning (American)

* Exported from MasterCook *

Crab Boil & Fish Seasoning (American)

Recipe By : Web Text File Import
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp black peppercorns
1 tsp mustard seeds
1 tsp dill seeds
1 tsp coriander seeds
1 tsp cloves
1 tsp allspice berries
a small piece of dried ginger
3 dried bay leaves

Tie the spices in a muslin bag and add to the water for boiling the crab.

Crab boil is popular along the southeast coast of the United States,
particularly in Louisiana. A similar blend, where the spices are ground, is
used to spice fish.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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