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Creole Meat Seasoning
* Exported from MasterCook *
CREOLE MEAT SEASONING
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seasonings Spices
Masterchefs Norleans
Pal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Salt
3/4 c Garlic, granulated
3/4 c Pepper, black
1/2 c Pepper, cayenne
1/2 c Cumin
Mix all ingredients thoroughly.
Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace
Restaurant, New Orleans
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