Creole Seafood Seasoning- Great Chefs

* Exported from MasterCook *

CREOLE SEAFOOD SEASONING - GREAT CHEFS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oregano
1/3 c Salt
1 tb Salt
1/4 c Garlic, granulated
1/4 c Pepper, black
2 tb Thyme
1/3 c Paprika
1 tb Paprika
3 tb Onion, granulated

Combine all of the ingredients and mix
thoroughly. Pour the mixture into a large glass jar
for storage.

This seasoning can be kept indefinitely.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace
Restaurant, New Orleans



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