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Creole Seasoning Blend
* Exported from MasterCook *
Creole Seasoning Blend
Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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1 tablespoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 1/4 teaspoons dried thyme
1 teaspoon red pepper
3/4 teaspoon black pepper
3/4 teaspoon dried oregano
1/2 teaspoon ground bay leaves
1/4 teaspoon chili powder
Combine all ingredients; store in an airtight container. Use with seafood,
chicken, beef, or vegetables. Yield: 1/4 cup. Store herb containers in a
dark, cool, dry place up to six months. Because heat weakens spice flavors,
avoid displaying seasonings on open racks above or near cook tops or ovens.
Store seldom-used seasonings in the freezer to maintain freshness.
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
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