Curry Powder#5

* Exported from MasterCook *

CURRY POWDER #5

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Ground Cinnamon
2 1/2 tb Ground Coriander
2 1/2 tb Ground Tumeric
3 tb Ground Cumin
1 tb Ground Fenugreek
2 tb Dry Mustard
2 tb Ground Cardamom
2 tb Garlic Salt
2 tb Ground Poppy Seeds
2 1/2 tb Ground Dried Chilis
2 1/2 tb Ground Black Pepper
1 tb Ground Ginger

Sprinkle often with vinegar while blending these
spices. This powder may be sealed tightly and stored
for many months, but it will not give the same rich
flavour as powders using whole spices and freshly
ground.

NOTE: A good basic blend from ready-ground spices.

From How To Make Good Curries by Helen Lawson
Copyright 1973



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