Curry Powder~

* Exported from MasterCook *

Curry Powder~

Recipe By : Sukh Dyal, 1942 Chemical Publ. Co., Inc. Brooklyn, N. Y.
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds turmeric -- powdered
6 pounds coriander seed -- powdered
2 pounds white pepper -- powdered
1/2 pound cayenne pepper -- powdered
2 pounds jamaica ginger -- powdered
2 pounds yellow mustard -- powdered
1 pound allspice -- powdered
1 pound cardamom -- powdered
1/2 pound cumin seed -- powdered
1/2 pound cloves -- powdered

Mix well.

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Of course you may go into spice packaging....

There are also a lot of recipes for imitation flavours as well as extracts in
this book, in case somebody needs something specific.