Dry Blend For Beef Jerky

* Exported from MasterCook *

Dry Blend For Beef Jerky

Recipe By : Mona Zimmerman, Round Rock Tx.
Serving Size : 1 Preparation Time :0:00
Categories : Marinade

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
salt
garlic powder
chili powder
onion powder
black pepper
meat extender

Note: Recipe does not indicate amounts.
Lay all the meat out in one layer. Sprinkle each slice with all the
spices. Turn the slices over and repeat. Put the slices in a dehydrator.
NOTES : The chili powder will make the jerky hot. Hot pepper sauce will
achieve an even hotter effect. By Sherry Zeiss <zeiss@tab.com> on Apr 12,
1997


- - - - - - - - - - - - - - - - - -