Dry Jerk Seasoning

* Exported from MasterCook *

Dry Jerk Seasoning

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Bbq
Dehydrator Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Onion flakes
1 tb Onion powder
2 ts Ground thyme
2 ts Salt
1 t Ground Jamaican allspice
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
2 ts Sugar
1 t Coarse ground black pepper
1 t Cayenne pepper
2 ts Dried chives or green onions

Mix together all the ingredients. Store leftovers in a tightly closed
glass
jar. It will keep its pungency for over a month.

I use this spice combination constantly, and have found it enhances
the
flavor of salad or slaw dressings, as well as meat, fish, fowl, and
just
about anything else I eat.

From: Jerk, Barbecue from Jamaica



- - - - - - - - - - - - - - - - - -