Firehouse Hot Chili Powder

* Exported from MasterCook *

FIREHOUSE HOT CHILI POWDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : MC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons Paprika
2 tablespoons Turmeric
1 tablespoon Dried chili peppers
1 teaspoon Cumin
1 teaspoon Oregano
1/2 teaspoon Cayenne
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Ground cloves

Mix all ingredients and grind to a fine powder using a mortar and pestle, or
food processor or blender. Spice will keep 6 months or so on the pantry shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.

YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes

- - - - - - - - - - - - - - - - - -