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Five-Spice Powder Blend
* Exported from MasterCook *
Five-Spice Powder Blend
Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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2 teaspoons anise seeds -- crushed
2 teaspoons freshly ground pepper
2 teaspoons fennel seeds -- crushed
2 teaspoons ground cloves
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground allspice
Combine all ingredients; store in an airtight container. Use to flavor fish
or pork. Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up
to six months. Because heat weakens spice flavors, avoid displaying
seasonings on open racks above or near cook tops or ovens. Store seldom-used
seasonings in the freezer to maintain freshness.
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
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